Ingredients
1 cup xylitol1/4 cup buckwheat flour
1 cup unsweetened cocoa powder (more or less to taste)
2 eggs
6 oz of coconut oil (you may add up to 8 oz, depending on how moist you want it)
bake at 350 for ten minutes or until you can do the toothpick test (if it comes out clean, the brownies are ready!!)
These brownies stay moist for a very long time, the coconut oil gives them a slight coconut flavor, so they kinda taste like almond joy!!
If you are comfortable, you may use organic butter, or Ghee, in place of the coconut oil. <33 enjoy!
I'll be posting pictures later on!
No comments:
Post a Comment