Sunday, September 5, 2010

Vegan ACD brownies!

2 cups buckwheat flour (or one cup almond flour & one cup coconut flour)
2 cups xylitol
3/4 cups cocoa
1 tsp baking soda
1 tsp salt
1 cup water
1 cup olive oil (you can also use flaxseed, or coconut)
1 tsp frontier vanilla extract (alcohol free)







bake at 350 until you can do the fork test!

 For the frosting (not vegan)

2 tablespoons coconut oil
2 tablespoons cream cheese
1 capful frontier vanilla extract (alcohol free)
stevia, to taste

dump all ingredients into food processor and blend until smooth.
spread over brownies, or store in fridge.

i make such a small amount of this, as i am the only one who will be eating it, but you can make as much as you want, equivalent parts of the oil and cream cheese are important, the rest should be to your tasting preference.

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